Bishnu Karki
Assistant Professor
Education
- Ph.D. in bioprocessing with a minor in food science | Iowa State University
- M.S. in food and bioprocessing | Asian Institute of Technology, Bangkik, Thailand
- B.S. in microbiology | Tri-bhuvan University, Kathmandu, Nepal
Academic and Professional Experience
Academic Interests
Academic Interests
- Bioconversion of agricultural resources for food and feed applications
- Fermentation technologies (solid and liquid state fermentation)
- Bio-based products and chemicals
- Application of pretreatment technologies (physical, chemical, enzyme)
- Plant proteins (modification, processing, application) for food and non-food use
- Antioxidants (extraction and application)
CV
Associated Areas
