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Geb Bastian, assistant professor in South Dakota State University's School of Health and Human Sciences, conducted an exploratory study aimed at improving nutritional outreach efforts.

South Dakota State University will serve as the host of a new National Science Foundation-backed Research Experiences for Undergraduates site aimed at disrupting the illicit economy.

Sungyong Jung, professor and head of South Dakota State University's McComish Department of Electrical Engineering and Computer Science, is developing a system that will enable real-time monitoring of water quality in South Dakota's lakes, rivers and streams.

Researchers in South Dakota State University's Department of Dairy and Food Science are improving the shelf life of strawberries and raspberries using biodegradable packaging material.

In the past two months, faculty from South Dakota State University's College of Pharmacy and Allied Health Professions have had eight articles published in peer-reviewed journals.

Researchers in South Dakota State University's College of Agriculture, Food and Environmental Sciences are developing the next generation of innovative packaging materials that may help curb the Earth's ongoing plastic waste crisis.

Karma Choki, graduate research assistant in South Dakota State University's Department of Natural Resource Management, conducted research in her native country of Bhutan on a forgotten big cat: the common leopard.

Researchers in South Dakota State University's Department of Dairy and Food Science, led by associate professor Srinivas Janaswamy, have created a novel type of bread by pocketing healthy compounds inside of starch granules. Early findings show this "functional food" may help with blood sugar management and disease prevention.

South Dakota State University researchers and Extension specialists are fighting to protect North America's most endangered ecosystem: grasslands.

The South Dakota State University Agricultural Experiment Station and the South Dakota State Foundation Seed Stock Division is releasing a new hulled oat cultivar and a hard spring red wheat cultivar to certified seed growers.