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Edgar McFadden laid the groundwork for decades of wheat breeding success at South Dakota State University that continues to this day.

AeroFly — a Brookings-based aerospace company bred from South Dakota State University research — is working to bring humanity closer to Mars.

South Dakota State University saw its first cohort of elementary education students graduate May 10, making history after the South Dakota Board of Regents approved the program at ����ֱ��app two years prior. The inaugural class included 11 women who started their studies in other programs but ultimately decided a major in elementary education at ����ֱ��app was the right fit for them.

In a world that can feel divided, South Dakota State University School of Communication and Journalism graduate Annika Hanson chose to focus on what brings people together. Her master’s project, rooted in empathy and connection, helped Dakota Prairie Elementary School in Brookings earn the title of Certified Kindness School, a first for the community.

Students in the South Dakota State University School of Communication and Journalism have been honing their skills both inside and outside the classroom through the Brookings Colorectal Cancer Awareness Program. This initiative aims to educate the community about colorectal cancer and promote preventive health measures.

The Eminent Leaders in Agriculture, Family and Community Selection Committee is seeking nominations of individuals for South Dakota State University's Eminent Leaders in Agriculture, Family and Community Award Program.

Brookings has been ranked the No. 9 best college town in the Midwest in RentCafe’s 2025 Best College Towns in the U.S. report. The recognition places Brookings ahead of all other college towns in South Dakota and in neighboring states of Minnesota, Iowa, Nebraska and North Dakota.

South Dakota State University’s School of American and Global Studies announces the six students named to the inaugural cohort of the Mike Huether Public Service Academy.

Have you ever struggled to focus on work or school while hungry — only to feel a wave of clarity and energy after eating? Food isn’t just fuel; it’s essential for mental focus and academic success. But for many college students, access to nutritious food isn’t always guaranteed. In this episode of “The Yellow & Blue Podcast,” we’re exploring Jack’s Cupboard, South Dakota State University’s on-campus food pantry that provides students with food and essentials — no questions asked.

Warren Rose, an associate professor in the University of Wisconsin-Madison's School of Pharmacy, will talk about his work to combat the antimicrobial resistance crisis at the 12th annual Francis Miller Lecture at the spring pharmacy convocation at South Dakota State University. Rose will present “Antimicrobial Pharmacology: From Bedside to Bench to Clinic” at 5 p.m. Tuesday, April 1, in Founders Recital Hall in the Oscar Larson Performing Arts Center.