There is growing interest among agricultural producers to adopt regenerative land practices that will help ensure long-term resiliency of their operations. This project will provide monetary and technical assistance incentives to beef and bison producers to help them overcome obstacles in engaging in regenerative land management strategies and practices.

Incentives for Producers

  • Incentive payments for implementing regenerative land management practices:
    • Prescribed grazing and burning
    • Cover crop planting
    • Forage and range planting
    • Silvopasture
    • Upland wildlife habitat management
    • Riparian herbaceous cover
  • Customized technical assistance
  • Land and producer impact:
    • 360-plus producers
    • 3 million acres
    • $24 million in incentive payments to producers
    • $22 million in direct producer benefits
  • Access to market premiums for beef and bison calves raised using regenerative land practices.

Measurement, Monitoring, Reporting and Verification

  • Quantify carbon cycle and ecosystem benefits:
    • Soil carbon storage
    • Soil microbial community
    • Ruminant efficiency
    • Biodiversity (e.g., wildlife, insects, vegetation) monitoring
  • Assess novel/lower-cost technologies for widespread use.
  • Use data to calculate carbon storage associated with each practice.
  • Producer interface will allow real-time visualization of land management efforts and guide future decisions.

Market Development

  • Development of resilient beef and bison commodity markets that reward producers for the implementation of regenerative practices that also promote healthy soils with improved carbon storage — a marketable outcome in respective supply chains.
    • Beef approach: Development of supply shed soil health outcome approach that can reward producers for implementing practices that promote carbon storage and robust soils.
    • Bison approach: Development of a marketing strategy for bison raised on operations using regenerative practices and which can be traced through the supply chain.
  • Instill confidence in beef and bison producers, consumers and stakeholders through data collected via measurement, monitoring reporting and verification (comprehensive research plan).
  • Producer and market impact:
    • 85,000 head of beef/27,000 head of bison.
    • $9.5 million in premiums for beef and bison calves.